by Frank Kraemer | May 15, 2025 | Cooking 101, WFPB Recipes
Last Night’s Dinner Turned Into a Story I Had to Share Sometimes a whole food plant-based meal isn’t just a dinner—it becomes an experience. That’s what happened the other night when I pulled together a few simple ingredients and ended up plating something that not...
by Frank Kraemer | May 8, 2025 | WFPB Lifestyle
Celebrate with Love, Gratitude & Plant-Based Goodness I always say, the kitchen is where love begins—and nowhere is that truer than on Mother’s Day. Whether you’re celebrating your own mom, a friend who mothers in her own powerful way, or yourself for the care you...
by Frank Kraemer | May 5, 2025 | Events, WFPB Recipes
Cinco de Mayo is more than an excuse for guacamole and margaritas—though we’re not knocking either! It’s a vibrant cultural celebration rooted in history, courage, and Mexican heritage. For those embracing a whole food, plant-based (WFPB) lifestyle, this...
by Frank Kraemer | Apr 28, 2025 | Community, Events
🌿 A New Beginning: Join Us for Our First Monthly Get-Together! At Eat Like a Vegan Chef, we believe that healthy living should be simple, joyful, and accessible to everyone — and we’re creating a new way to make that happen! We’re excited to announce the launch of our...
by Frank Kraemer | Apr 19, 2025 | Sustainability
Every year on April 22nd, Earth Day reminds us of something powerful: we are not separate from the earth—we are part of it. Every seed we plant, every meal we prepare, and every conscious decision we make sends ripples across the planet we all call home. At Eat...
