Chef Frank, Author at Eat Like a Vegan Chef

Debunking Myths About Soy

by Chef Frank | Apr 18, 2025 | Guides, Health Benefits, Superfoods, WFPB Recipes

A Plant-Based Perspective Soy is a cornerstone of many whole food, plant-based diets. Despite its nutritional benefits, soy is often misunderstood. In this article, we’ll explore common myths about soy and provide evidence-based insights—supported by plant-based...

What is a SOAPA-Free Lifestyle?

by Chef Frank | Apr 14, 2025 | WFPB Lifestyle

Have you ever wondered what it means to live a SOAPA-free lifestyle? If so, you’re not alone! SOAPA is an acronym representing five key ingredients and food groups to omit on your journey to optimal health and wellness. By removing these from your diet, you...

The Truth About Gluten, and How to Thrive Without It

by Chef Frank | Apr 5, 2025 | Uncategorized

🌾 PART ONE: What the Heck Happened to Gluten? I didn’t grow up avoiding gluten. Honestly, if you had asked me 30 years ago what gluten was, I probably would’ve guessed it was a brand of hairspray. Now here I am, a vegan chef running a whole food, plant-based,...

Creating a Long-Term Meal Plan – No More Guesswork

by Chef Frank | Apr 3, 2025 | Meal Planning, WFPB Lifestyle

Creating a long-term meal plan is the cornerstone of a successful, whole food plant-based and gluten-free lifestyle. By streamlining your daily decisions, you free up mental space, reduce stress, and set yourself up for nutritional success. One of the most...

Cooking without oil

by Chef Frank | Mar 31, 2025 | Gluten-Free living

Cooking without oil can be a transformative approach to your culinary repertoire, opening up avenues for healthier meals while still delivering flavor and texture. Whether you’re reducing calories, managing dietary restrictions, or simply exploring new cooking...