Chef Frank, Author at Eat Like a Vegan Chef

Ultimate Guide to Butternut Squash

by Chef Frank | Mar 21, 2025 | Vegetable Guides, WFPB Recipes

Everything You Need to Know about Butternut Squash Introduction & Overview Butternut squash (Cucurbita moschata) is a winter squash known for its sweet, nutty flavor and creamy texture. With its smooth beige skin and vibrant orange flesh, it is a staple in...

The Ultimate Guide to Brussels Sprouts

by Chef Frank | Mar 21, 2025 | Vegetable Guides, WFPB Recipes

Introduction & Overview Brussels sprouts are small, cabbage-like vegetables that grow in clusters along a thick stalk. They belong to the Brassicaceae family, sharing a lineage with cabbage, broccoli, and kale. Scientifically classified as Brassica oleracea var....

A Guide to Fall Vegetables

by Chef Frank | Feb 22, 2025 | Vegetable Guides

As the crisp autumn air settles in, I find myself eagerly anticipating the rich tapestry of flavors that fall vegetables bring to our tables. Embracing seasonal produce not only enhances the taste of our dishes but also supports local farmers and promotes sustainable...