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Latest Insights on Eat Like a Vegan Chef Living

Celebrating Earth Day: One Bite, One Step, One Choice at a Time

by | April 19, 2025 | Sustainability | 0 Comments

  Every year on April 22nd, Earth Day reminds us of something powerful: we are not separate from the earth—we are part of it. Every seed we plant, every meal we prepare, and every conscious decision we make sends ripples across the planet we all call home. At Eat...
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Debunking Myths About Soy

by | April 18, 2025 | Guides, Health Benefits, Superfoods, WFPB Recipes | 0 Comments

A Plant-Based Perspective Soy is a cornerstone of many whole food, plant-based diets. Despite its nutritional benefits, soy is often misunderstood. In this article, we’ll explore common myths about soy and provide evidence-based insights—supported by plant-based...
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What is a SOAPA-Free Lifestyle?

by | April 14, 2025 | WFPB Lifestyle | 0 Comments

Have you ever wondered what it means to live a SOAPA-free lifestyle? If so, you're not alone! SOAPA is an acronym representing five key ingredients and food groups to omit on your journey to optimal health and wellness. By removing these from your diet, you naturally...
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The Ultimate Guide to Acorn Squash

The Ultimate Guide to Acorn Squash

Mar 17, 2025 |

Acorn Squash: A Comprehensive Guide Introduction & Overview Acorn squash (Cucurbita pepo) is a winter squash known for its distinctive ridged shape and nutty, mildly sweet flavor. Despite its classification as a winter squash, it belongs to the same species as...

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Your Vegan Cooking Questions Answered

Explore our comprehensive FAQ section to find answers to common questions about vegan cooking and lifestyle. Whether you’re a beginner or a seasoned chef, we’ve got you covered!

What are some essential ingredients for vegan cooking?
Stock up on staples like legumes, grains, nuts, seeds, and a variety of fresh vegetables and fruits. These form the foundation of most vegan recipes.

How can I ensure I'm getting enough protein on a vegan diet?
Incorporate protein-rich foods such as lentils, chickpeas, quinoa, tofu, and tempeh into your meals to meet your dietary needs.

Are all your recipes gluten-free?
Yes, all recipes on Eat Like a Vegan Chef are designed to be gluten-free, catering to those with gluten sensitivities or preferences.

How can I replace oil in my cooking?
Use alternatives like vegetable broth, water, or pureed fruits and vegetables to sauté and bake without oil.

What are some quick vegan meal ideas?
Try a hearty vegetable stir-fry, a chickpea salad, or a smoothie bowl for a nutritious and quick meal option.

Do you offer any beginner-friendly resources?
Yes, we provide a beginner-friendly course and free meal plans to help you start your vegan journey with confidence.

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