🌾 PART ONE: What the Heck Happened to Gluten? I didn’t grow up avoiding gluten. Honestly, if you had asked me 30 years ago what gluten was, I probably would’ve guessed it was a brand of hairspray. Now here I am, a vegan chef running a whole food, plant-based,...
How One Light Bulb Moment Changed Thousands of Lives If you had told me years ago that I’d be leading thousands of people toward better health through a whole-food, plant-based, and gluten-free lifestyle, I probably would have laughed. After all, I was already a...
