Welcome to the Ultimate Vegetable Glossary, a resource designed to help you truly understand and appreciate the incredible variety of vegetables available to us. Whether you’re just starting your plant-based journey or you’re looking to expand your knowledge and cooking skills, this guide is here to support you every step of the way.
In this glossary, you’ll find detailed information on each vegetable, including:
✅ Origins & History – Where it comes from and how it has been used through the centuries
✅ Nutritional Benefits – How it supports your health and well-being
✅ Selection & Storage Tips – How to pick the freshest vegetables and keep them fresh longer
✅ Best Cooking Methods – How to prepare each vegetable for maximum flavor and nutrition
✅ Pairing & Substitutions – What works well together and easy swaps for your recipes
✅ Fun Facts & Sustainability – Little-known trivia and how each vegetable impacts the planet
Each entry also includes simple recipe ideas to inspire your cooking, all aligned with a whole-food, plant-based, gluten-free, and oil-free lifestyle.
When I transitioned to a whole-food, plant-based lifestyle, I realized how many people struggle with knowing what to cook, how to prepare vegetables, and how to make plant-based meals exciting and satisfying. Over time, I found that learning about each vegetable—its flavors, textures, and best uses—completely transformed the way I cooked and ate.
That’s why I created this glossary—to help others find joy, confidence, and creativity in plant-based eating. Whether you’re looking for better health, new flavors, or just practical cooking tips, I want this resource to empower you to explore vegetables in a whole new way.
This glossary is a work in progress, continuously growing as I research and add new vegetables. If there’s a vegetable you’d love to see featured, I’d love to hear from you!
Stay curious, keep exploring, and most importantly—enjoy the vibrant world of plant-based eating!
Let’s make vegetables the star of every plate! 🥦🍆🥕
A
• Arugula
• Aubergine (see Eggplant)
B
• Beets
• Bok Choy
• Broccoli
C
• Cabbage
• Carrots
• Cassava
• Celeriac
• Celery
• Chard
• Chayote
• Chinese Broccoli (Gai Lan)
• Chinese Cabbage
• Chives
• Collard Greens
• Corn
• Cress
• Cucumbers
D
• Daikon Radish
• Dandelion Greens
• Dasheen (Taro Leaves)
• Delicata Squash
• Drumstick (Moringa Pods)
E
• Edamame
• Eggplant
• Endive
• Escarole
F
• Fennel
• Fiddlehead Ferns
• Fingerling Potatoes
G
• Galangal
• Garlic
• Garlic Chives
• Gherkin
• Ginger
• Gourd (Bottle Gourd, Ridge Gourd)
• Green Beans
• Green Onions
• Green Peas
H
• Haricot Beans
• Hijiki
• Horseradish
• Huckleberry Leaves
I
• Iceberg Lettuce
• Indian Peas
• Italian Sweet Peppers
J
• Jícama
• Jerusalem Artichoke
• Jute Leaves
K
• Kale
• Kelp
• Kidney Beans
• Kohlrabi • Komatsuna
L
• Lacinato Kale
• Lamb’s Lettuce
• Land Cress
• Leeks
• Lettuce
• Lotus Root
M
• Malabar Spinach
• Mangelwurzel
• Mashua
• Miso Beans
• Mizuna
• Moringa Leaves
• Mushrooms (though technically fungi)
• Mustard Greens
N
• Napa Cabbage
• Nopal (Cactus)
• New Potatoes
• Nettles
O
• Oak Leaf Lettuce
• Okra
• Onion
• Orach
P
• Pak Choy
• Parsley
• Parsnip
• Peas
• Peppers (Bell, Chili, Poblano)
• Perilla Leaves
• Plantain
• Potato
• Pumpkin
Q
• Quinoa Greens
• Queensland Arrowroot
R
• Radicchio
• Radish
• Rapini
• Red Cabbage
• Rhubarb
• Romanesco
• Rutabaga
S
• Salsify
• Samphire
• Savoy Cabbage
• Scallions
• Shallots
• Snow Peas
• Sorrel
• Spinach
• Spring Onions
• Squash (Summer & Winter)
• Sugar Snap Peas
• Sweet Potatoes
• Swiss Chard
T
• Taro Root
• Tatsoi
• Tomatillo
• Tomato (botanically a fruit, but used as a vegetable)
• Turnip
• Turmeric Root
U
• Ulluco
• Upland Cress
V
• Velvet Beans
• Vidalia Onion
• Vietnamese Coriander
W
• Wakame
• Water Chestnut
• Watercress
• Wax Beans
• White Radish
• Wild Garlic
• Winged Beans
• Winter Squash
X
• Xà Lách (Vietnamese Lettuce)
• Xoconostle (Prickly Pear Cactus Fruit, used like a vegetable)
Y
• Yam
• Yardlong Beans
• Yarrow Leaves
• Yuca (Cassava)
Z
• Zucchini
• Zebra Eggplant
• Zingiber (Ginger family plant)